DinnerPub MenuBrunchLate Night / Afternoon Tea

Lunch Menu Served:
11:30-10PM Monday-Saturday
and 4:00-10:00 on Sunday

Lunch special $7.95 Mon- Fri only

--Vegetarian items maked with (V) ---

Me Mum's Soup

Irish Farmhouse Vegetable and Chicken Soup
potatoes, carrots, and big pieces of chicken (warm the cockles of your heart)
$4.25

Soup of the Day
Ask Your Server
$4.50

Roasted Tomato & Fresh Basil (V)
served with herbed croutons
$4.50

Soup, Salad or Half Sandwich of the Day
$7.99

Little Bits

Mussels Cooked in a Guinness Cream
with toasted Irish brown bread
$8.99

Onion Rings (V)
Cooked in a beer batter
$6.99

1/2 Dozen Delaware Bay Oysters
on the half shell with a cilantro lime cocktail sauce
Great with a pint of Guinness
$8.99

Wings and Chips
Guinness BBQ or, hot and spicy with cool blue cheese dip
$9

Fillo Smoked Salmon Parcels
with cream cheese and dill dipping sauce
$8.99

Calamari (V)
with a roasted red pepper dipping sauce
$8.99

Bacon Wrapped Dates
with a creamy blue cheese dip
$9.25

Popems (V)
stuffed mushrooms topped with porter cheese
$8.99

Prawn Cocktail
with a wedge of avocado and lime
$9.99

Scotch Egg
you have got to try it
$7.99

Grilled Salmon on Colcannon
with a tomato and onion relish
$9.99

3 Cheese bake (V)
goat, brie, cream cheese, pears, raisins, walnuts and honey
$8.99

Bit on the Side

Chips
with a side of curry or gravy
$4.50

Irish Brown Bread and Butter
direct from Newry, County Down
$3.25

Heinz Baked Beans
$2.50
(On toast, add 2.50)

Side Salad
$4.25

Homemade Potato Chips
$3.50

Gravy or Curry Sauce
$1.50

Pub Grub

Fish 'n' Chips
fresh fish of the day, dipped in a light beer batter, deep fried, and served with chips
$11.99

Shepherd's Pie
ground beef, cooked with carrots, onions, and peas, seasoned with rosemary and thyme, and topped with duchess potatoes
$9.99

Guinness Beef and Mushroom Pasty
pieces of beef tenderloin and mushrooms, cooked in Guinness,
wrapped in puff pastry, and sealed with a loving pinch
$10.99

Bangers and Mash
Irish pork sausages with mashed potatoes, beans, and gravy
$9.25

Irish Lamb Stew
with brown bread and Kerrygold Irish butter
$10.99

Full or Half Monty Irish Breakfast
bangers, bacon, black and white pudding, eggs, tomatoes, and mushrooms, with fried bread
$11.99/$6.99

Ploughman's Lunch (V)
Vintage Irish Cheddar, Stilton, Branston pickle, and warm crusty bread
$9.99

Torch's Salmon Plate
smoked salmon, red onion, capers, and cream cheese, with a slice of warm brown bread
$9.99

Chicken Pot Pie
chicken, ham, and peas in a Colman's cream sauce, topped with puff pastry
$9.99

Chicken Fingers and Chips
$8.99

Boston Corned Beef 'n' Cabbage Lunch
with boiled potatoes and a horseradish cream sauce
$9.99

Knot Just Mac and Cheese
made with vintage Irish cheddar and brown bread crumbs!
(Add bacon, mushrooms, onions, or red peppers 50 cents each)
$9.99

Knot Burgers

Pub Burger or Veggie (V) Burger
1/2lb burger with chips. Add sides for 50 cents each:
American, Cheddar, Swiss, Provolone, Avocado, Mushrooms, Caramelized Onions, Bacon
$8.00

Celtic Bacon Burger
with vintage Irish Cheddar
$9.99

Stilton or Goat Cheese Burger
with Port caramelized onions
$9.99

Lamb Burger with Homemade Potato Chips
topped with tomato, onion, and mint relish
$10.99

Turkey and Cheddar Burger
with onion rings and a creamy garlic dip
$11.99

Blackened North Atlantic Salmon
with a cold dill potato salad
$10.99

From the Garden

Dressings: Fresh Herb Vinaigrette, Balsamic Honey Mustard Vinaigrette,
Creamy Ranch with blue cheese crumbles, Creamy Garlic,
and Citrus Vinaigrette.
*All salad dressings made fresh on the premises, and are also available TO-GO!*

Public House Salad
Bed of greens, tomatoes, red onion, and carrots (add chicken, steak, shrimp, or salmon for $4)
$6.99

Fried Goat Cheese on a Bed of Mesclun Greens
with bacon, walnuts, raisins, and a balsamic dressing
$10.99

Sesame Crusted Tuna and White Bean Salad
thinly sliced tuna with white beans and avocado, tossed in herb vinaigrette
$11.99

Sage Roasted Turkey Salad
with pine nuts, raisins, hot roasted red skins,
and your favorite dressing
$9.99

Grilled North Atlantic Salmon
served with or without a pesto crust on a bed of baby spinach tossed in your favorite dressing
$9.99

Warm Spinach, Fingerling Potato and Blue Cheese Salad (V)
with cranberries and toasted almonds
$9.99

Double F Salad with Herbed Croutons (V)
Feta and Fruit; sliced pears and oranges on a bed of mixed greens, tossed in a citrus dressing
$8.99

Stuff on Bread

Egg Salad on Wheat (V)
with homemade potato crisps
$6.99

Without the Bread
layers of fresh Mozerella, basil, and tomatoes, marinated in balsamic vinegar and olive oil
(add chicken $4)
$7

Irish BLT
Irish bacon,lettuce, tomato, and mayonnaise on white toast
$8.99

The Knot Steak Sandwich
filet steak, Provolone cheese, roasted red peppers, and a spicy mayonnaise (we think it's the best in the world)
$10.50

Cheese In Toast (V)
Vintage Irish Cheddar, Swiss, Tomato and Pesto
$9.99

Reuben Stacks with Homemade Potato Crisps
its a belly full
$12.99

Toasted Brie and Ham
with roasted apples on white
$9.99

Marinated Chicken Breast Sandwich
grilled, or buttermilk fried
$8.99

Boston Corned Beef and Kerrygold Swiss
on dark rye ( if you want it fast try it cold)
$9.99

Roasted Portabella Mushroom and Fried Goat Cheese (V)
spinach, red pepper sauce, served with crisps
$10.99

A Little Sweetness, or Knot

Gail's Sticky Toffee Pudding
with a custard cream sauce
$7.50

Debbie's Homemade Chocolate Cake
with bittersweet chocolate topping (try it warm)
$7

Dessert Plate
If you can't Decide
$8.99

Mrs Riley's Bread and Butter Pudding
with a whiskey caramel sauce
$7

McMillan Cheese Plate
selection of Irish vintage cheeses, fruit and bread
$10.99

Summer Berry Pudding
with vanilla custard
$7

Apple Crumble
with custard or whipped cream
$7

Cognac and Honey Infused Prunes
with a vanilla custard, and fresh whipping cream
$7.99

Cupcake of the Month
$4.99
see your server

Vanilla Bean Ice Cream
with a rasperry, chocolate, or caramel sauce
$5.99